Rachel Werbal, conservationist and sustainability consultant joins me in discussing what Earth Day means to her, learning about its origin, and sharing some ideas to celebrate this beautiful planet that provides everything for us to thrive and what we can give back to contribute to the well-being of Mother Earth.

Seema is the owner of Miel Restaurant where for the past 14 years she has championed the use of sustainably grown food and wine. Miel also uses the practices of sustainability on every level at the restaurant. For the past 11 years, her focus has added the topic of food waste and how Nashville as…

Cam Terry is a vegetable farmer in Roanoke, VA.  His urban farm Garden Variety Harvests (GVH) for short has cultivated produce on a network of backyard lots for 5 years, selling at a farmers market and to area restaurants.  In 2022, GVH secured a deal with the Southwest Virginia Agrarian Commons to establish a farm…

Ian McSweeney, from the Agrarian Trust, shares with us the work this organization is doing across the United States. It’s centered on the human connection to the land and each other.  Ian shares his commitment to bringing about innovations to holistically evolve farmland ownership, conservation, equity, secure and affordable access, tenure, and relationship through The…

As we say goodbye to 2022, I was thinking about this next year and what each of us could do to be a little more sustainable. I share five ideas anyone can do to start having a positive impact. I think setting an intention is the first action and then choosing a handful of activities…