Ellery Richardson, environmental attorney and co-founder of the Nashville Food Co-op joined me in the ecogal studio to talk about the importance of community, local economy, autonomy, values, supporting local growers and makers, and building a community around these things through a food cooperative and what that is.

Jennifer Masley is an entrepreneur who has launched, owned and operated multiple wellness brands throughout the US in the sustainable food and movement space.  We talked about commitment to organics in her juice bars and restaurant, sustainable practices like composting, the difference between a smoothie and a juice, the importance of education with her customers…