Can foraging be beneficial to nature and humans in ways we haven’t considered?

Belgian-born Pascal Baudar describes himself as a culinary alchemist and wild food artist who has a very unique way of looking at environmentalism. Through educating himself about non native and invasive plants he has come to see the world differently. Perhaps we aren’t looking at the environmental situation through the correct lens. This conversation will…

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What is an Agrihood?

John Patrick and Diane Scher are founding members of the Burns Village Farm which is a new housing development in Burns, TN.   A core group of individuals are trying to preserve farmland, create a neighborhood, and provide access to farmland for a new farmer.  It is following models of cohousing and agrihoods.  They plan…

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Four things you can do to be more sustainable in your daily life, from Expert Zena Harris

Zena Harris is a corporate consultant in the entertainment business. She builds sustainability programs that influence stakeholders and shift industries.  She founded Green Spark Group, a sustainability consulting firm that serves the dynamic and fast-paced motion picture industry in the United States and Canada, and has created the annual Sustainable Production Forum event to accelerate…

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Community supported agriculture with Farmer Kristina VIlla

Kristina Villa is a farmer, communicator, and community coordinator who believes that our connection to the soil is directly related to the health of our bodies, economy, and society. With over a decade of experience in vegetable farming and cattle management, Kristina enjoys using her skill sets to share photos, stories, and information which help…

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